Subscribe
Back to Recipes

Allam Pachaadi

Prep: 20 minCook: 10 minServes 4Medium
Allam Pachaadi

Ingredients

  • Ginger - 10 grm
  • Tamarind - Small lemon size
  • Red chillies - 5
  • Mustard and fenugreek seed - 11/2 tsp
  • Curry laves - handful
  • Oil - 4 tsp

Instructions

Heat a pan add oil Add Mustard and fenugreek seed Add chillies Add curry leaves Drain the extra oil Grind them along with ginger and jaggery Add the paste into extra oil mix it add salt to taste served with pesarattu.