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Hash Brown

Prep: 20 minCook: 10 minServes 2Easy
Hash Brown

Ingredients

  • Potatoe peeled and shredded - 1

Instructions

Heat Oil in a large non-stick pan over medium heat. Sprinkle shredded potatoes  and season with salt, black pepper and cover it.   Cook potatoes until a brown crust forms on the bottom About 5 minutes and open the lid continue to cook Stir until potatoes are browned all over, about 5 more minutes.