Kothavarangai - Cluster beans Poriyal
Prep: 30 minCook: 20 minServes 4Medium

Ingredients
- Mustard seed - 1 tsp
- Urad Dal - 1 tsp
- Red Chilly - 2
- Cluster beans - 1 cup
- Coconut - 5 tsp
Instructions
Preparation Heat oil in a pan Add mustard seed, urad dal, redchilles, curry leaves Add chopped cluster beans Sprinkle a little water closed the lid and cook on low flame open in between sprinkle more some water cook until soft Add coconut, mix well and switch off the flame.