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Kulfi

Prep: 30 minCook: 30 minServes 12Medium
Kulfi

Ingredients

  • Sweetened Condensed Milk - 14 oz
  • Evaporated Milk - 12 oz
  • Heavy Whipping Cream - 16 oz
  • Cool Whip - 16 oz
  • Saffron (Kesar) - 1 pinch
  • Sugar - 1 tsp
  • Cashews, Pistachios, Almonds - coarsely ground - 1/2 Cup

Instructions

In a large mixing bowl combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Using an electric hand blender (or by hand), Gently mix all ingredients together. Add in Saffron and Sugar mixture and Nuts. Mix well. Pour the mixture into the kulfi mould.   Freeze for at least …