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Mango Ice Cream

Prep: 30 minCook: 10 minServes 10Medium
Mango Ice Cream

Ingredients

  • Mango Pulp - 30 oz
  • Sweetened Condensed Milk - 14 oz
  • Cool whip - 8 oz
  • Nuts – Chopped (Pistachios and Cashews) - 1/2 cup

Instructions

In a big bowl pour in the Mango Pulp, Condensed Milk and the Cool Whip.   Fold them in very well but very gently. If you wish add chopped nuts. Pour into a dish with a tight fitting lid. Allow it to freeze for another 3 hours.