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Pesarattu

Prep: 1 hr 30 minCook: 20 minMedium
Pesarattu

Ingredients

  • Green Moog dal - 1 cup
  • Idly or dosa batter - 1/4 cup

Instructions

Wash green moog dal soad in 1 hour blend to a paste add salt keep this in a warm place until fermented or Add 1/4 cup dosa or idly batter pour a dosa serve with Allam chutney