Rasam
Prep: 10 minCook: 10 minServes 5Medium
Ingredients
- Tamarind - One Small lemon size
- Oil - 1 tsp
- Mustard - 1 tsp
- Fenugreek Seed - 1 tsp
- Turmeric Powder - 1 tsp
- Tomato - 1
- Pepper - 1 tsp
- cumin - 1 tsp
- Red Chillies - 3
- Garlic - 5 - 6 Cloves
- Hing - pinch
Instructions
Soak tamarind in a cup of warm water, extract its juice and throw the pulp. Grind Cumin, pepper, three red chilles and garlic In a bowl take tamarind extract, add chopped tomatoes, turmeric powder Add crushed things Add curry leaves, coriander leaves. Heat a tsp of oil, add mustard seeds, when it …