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Ven Pongal

Prep: 30 minCook: 20 minServes 2Medium
Ven Pongal

Ingredients

  • Raw rice - 1/2 cup
  • Moog dal - 1/2 cup
  • Ginger Pieces - 1 tsp
  • Curry leaves - 4 - 5
  • Hing - Pinch
  • Cumin and peper corn - 1/2 tsp each
  • Ghee or butter - 2 or more tsp

Instructions

Preparation Wash and cook dal and rice with 3 cup of water with salt If you cook pressure cooker allow 2 whistle It should not be runny or dry Heat a pan with butter or Ghee Add Cashew, Ginger, Curry leaves, Hing, peper corn and cumin seed Add this to the pongal Serve with chutney